Reopening Safety Procedures
Guests will encounter a new spin on a classic, all-you-can-eat dining experience. The delectable array of beef, fresh seafood, pasta, vegetables and fruit, along with sweet desserts, will bring the tradition of the Las Vegas buffet experience to the heart of MGM Northfield Park. Must be 21 years of age. No one under the age of 21 can enter the casino unless noted. Harrington Raceway and Casino reserves the right to cancel or change any event without notice. See Players Club for more details. All games are controlled by the Delaware State Lottery. Play responsibly. Market district buffet Posted on April 24, 2017 June 6, 2017 Posted in Casino Restaurant The Market District Buffet features seven specialty stations including Salad, Italian, American, Shuffle, Carving & Rotisserie, Asian and Pastry.
Plexiglas has been installed along the entire buffet line to protect all guests and team members.
Buffet team members will provide plate service via the buffet line plating up food items requested then plate will be handed over to guest.
Maximum seating capacity has been reduced by 50%.
Masks must be worn at all times while going through the buffet line. Guests may remove masks only when at their tables.
Tables have been re-configured for social distancing with a maximum of 6 guests per table.
Please observe social distancing guidelines.
All condiments will be pre-portioned & single use.
Guests will have the option of pre-wrapped silverware or a single use plastic cutlery set.
Salt & Pepper packets will be added to the wrapped silverware in order to assure safety.
All F&B Team Members have been Covid-19 Serve Safe trained.
Masks and gloves will be worn by all team members, changing gloves after each task.
Tables and chairs will be disinfected after each use.
Frequently touched areas will be sanitized every 2 hours.
Must be 21+ to dine at The Lodge Casino.
Please be aware that due to increased restrictions from the Gilpin County Department of Health, we will be making some changes to The Seasons Buffet.
The restaurant will temporarily be “Seasons Café”. We will have several menu items available for Breakfast, Lunch, and Dinner. Click ‘learn more’ to view the menu.
Please be advised that due to our occupancy restrictions, our dining outlets have limited seating requiring us to prioritize guests and we may not be able to accommodate everyone.
We will continue to update this page with any new information.
Served 8am – 11am
Fresh Cut Fruit Bowl – 4
Seasonal melon and berries.
Cinnabon Classic Roll – 5
Life is better with frosting!
French Toast – 7
Thick-cut brioche dipped and grilled golden brown. Served with choice of bacon or sausage.
American Breakfast* – 9
Two eggs any style, homestyle potatoes, choice of bacon or sausage, toast or a buttermilk biscuit.
Biscuits and Gravy* – 8
Two buttermilk biscuits topped with our homemade sausage gravy. Served with two eggs any style and choice of bacon or sausage.
Smothered Breakfast Burrito – 10
Scrambled eggs, sausage, potatoes and shredded cheese rolled up in a giant flour tortilla, smothered with pork green chili and more cheese.
Served 11am – 8pm
Fried Chicken – 13
Four pieces of chicken. Served with mashed potatoes and vegetable du jour.
Oven Roasted Pork Loin – 14
Finished with a rich mushroom cream sauce, mashed potatoes and vegetable du jour.
Fried Shrimp Dinner – 12
18 breaded shrimp! Served with French fries and creamy coleslaw.
Seared Salmon – 15
Served with mashed potatoes and vegetable du jour.
Sweet & Sour Chicken – 10
Tempura battered chicken breast tossed with bell peppers and onions. Served over fried rice.
Meat Lasagna – 11
Mama mia! Classic layers of goodness with toasted garlic bread.
Fresh Baked Pizza – 11/12
11” thin crust…choice of cheese or pepperoni.
French Dip Sandwich – 11
Thinly sliced, slow-roasted prime rib and Swiss cheese on a grilled hoagie roll with French fries.
1/2lb. Cheeseburger* – 10
Damn, that’s big! Charbroiled to your liking, topped with American cheese. Served with LTOP and French fries.
Crispy Chicken Sandwich – 10
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Breaded chicken breast topped with American cheese. Served with LTOP and French fries.
California Chicken Club Sandwich – 11
Charbroiled chicken breast, crispy bacon, sliced avocado and provolone cheese. Served with LTOP and French fries.
Crispy Chicken Salad – 12
Fresh salad greens topped with crispy chicken, chopped eggs, tomatoes, cucumbers, bacon, sliced red onion and Colby-Jack cheese.
Served with honey mustard dressing or your choice of dressing.
Side Salad – 3
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Soup Du Jour – 4
Fresh Cut Fruit Bowl – 4
Ask your server about today’s dessert selections!
Bottomless Beverages -2
Coffee
Tea
Juice
Soda
*These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Military and First Responder Discount
We salute you for your service! All current and past military, plus all first responders qualify for a 20% discount in The Seasons Café – all meals and all days.
Appropriate employee ID, military ID or veterans ID required. Cannot be combined with other offers.
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All prices shown are Winners Club membership prices. Club membership is free – sign up at Guest Services. Add one dollar for breakfast and two dollars for other meal times without valid Winners Club card.
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- Holiday rates may vary
- Club Classic not available on Holidays